I have been making lots of yummy pineapple tarts for the upcoming Chinese New Year. The main ingredient is, of course, pineapples!  There’s quite a bit of leftover pineapple juice from the making, so I decided to make some fruit punch for my family. This drink is refreshing & zingy, exactly what you need to boost your senses into gear after a busy day of work.

Makes 2 – 3 small glasses

Ingredients

• 1/2 Pineapple (skinned)
• 3 Oranges (peeled)
• 1 inch piece Ginger
• Mint Leaves (optional)
• Ice Cubes (to serve)

Method

1. Juice pineapples, oranges, ginger and mint through a juice extractor.
2. Stir to combine and serve with ice cubes.
   

Tags: alberta leong, fruit punch, ginger, ice cubes, juice extractor, mint, orange, pineapple, singapore, yoke bakery

This entry was posted on Friday, January 22nd, 2010 at 9:34 pm and is filed under Beverage, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.