A great beverage for picnics and parties, especially in the hot Singapore tropical climate.

Makes 2 medium glasses

Ingredients

• 2 Lemons (gives around 150ml of juice)
• 70g Caster Sugar
• Ice Cubes (to serve)

Method

1. Juice lemons.
2. Combine lemon and sugar in a big container and stir until sugar dissolves.
3. Pour mixture into a large jug. Add around 250ml of water, stir well and chill. Serve over ice.

Tags: alberta leong, chill, drink, fresh, homemade, homemade lemonade recipe, homemade lemonade singapore, lemon, lemonade, outdoor beverage, party drinks, picnic, sugar, tutorials, yoke bakery

This entry was posted on Tuesday, February 23rd, 2010 at 3:26 pm and is filed under Beverage, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.